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Step into our 1870s beach-side French restaurant in Grand Case, St. Martin, French West Indies, and you're at once transported to a different era. It was a simpler time. In dining, it was truly a time to relax -- while the restaurateur devoted great attention to detail. At Le Pressoir, we carry forth that tradition with strict attention to detail in everything we do. Case in point, we invariably use only the finest ingredients sourced from throughout the world: the freshest fish, fine aged meats, vegetables at their peak of freshness, and only the finest, freshest spices. Every plate gets strict individual attention, so we deliver a dining experience so special, you will want to return often. Our goal is always to please all your senses -- from the moment you enter our restaurant until you savor the last delicious morsel. At Le Pressoir, you will experience both contemporary and classic award-winning creative French cuisine as you enjoy the serenity of dining in the peaceful ambiance of our home from the 1800s. Note: Our site went live May 11, 2010. Our French/English version links through the flag icons atop this page will be live shortly. Here are a few examples of our recent creations; click any thumbnail for a larger view: |
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