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Soups  |
| Pumpkin & coconut gaspacho - 9 € (v) |
| French onion soup gratinée - 9 € (v) |
| Lobster bisque - 10 € |
| Cold parsnip emulsion with grilled shrimps - 11 € (v) |
| Tasting of the four soups - 12 € |
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Appetizers  |
| Grilled frog legs with "provençale" style sauce - 14 € |
| Lobster raviolis in a passion fruit creamy sauce - 16 € |
| The rolled sea scallops in a mango butter sauce - 15 € |
| Crispy snails with garlic & blue cheese - 13 € |
| Tasting around "foie gras" |
| Macarons of foie gras with sapotilles chutney - 17 € |
| Homemade slices of rhum jumbie marinated foie gras - 18 € |
| Tasting plate of four kind of foie gras - 21 € |
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Salads  |
| Caesar salad - 10 € (v) |
| Mixed green salad of the Pressoir - 10 € (v) |
| Crispy tartlet of goat cheese with apple & beets - 14 € |
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Pasta  |
| Mixed seafood (lobster, shrimps, mussels, sea scallops) tagliatelles - 29 v |
| Tagliatelles & mixed panfried vegetables,provençale style - 19 v (v) |
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Meats  |
| Roasted free range guinea-hen stuffed with foie gras, onions marmelad - 27 € |
| Grilled beef filet-mignon in a camembert cheese sauce - 32 € |
| Roasted rack of lamb with "apiçius" sauce - 28 € |
| Sauted sweet bread with morrel - 29 € |
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Fish  |
| Grilled king shrimps in a light soy lobster bisque, vegetables flavoured with truffle - 27 € |
| Grilled lobster tails with pineapple colombo emulsion - 38 € |
| Crispy grilled mahi mahi filet breaded with cruesli, light fresh vanilla sauce - 26 v |
| Grilled sea scallops with slices of smoked duck & rhubarb, caribbean white wine butter sauce - 28 € |
| Grilled dover sole in a saffron sauce - 36 € |
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| Vegetarian tasting plate - 25 € (v) |
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Lobster Menu - 58 €  |
| Lobster bisque |
| Lobster raviolis in a passion fruit creamy sauce |
| Grilled lobster tail with a light emulsion of lychee |
| Choice of dessert |
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House Specialty - 49 €  |
| Tasting of grilled shell-fishes & fishes (served in two courses) |
First course : Lobster, shrimps, sea scallops, stuffed mussels & flat-head lobster
with a white wine butter sauce |
| Second course : Assortiment of four different grilled fishes and vegetables |
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Kids Menu - 15 €  |
| Grilled chicken or fish with pastas or vegetables |
| One scoop of ice cream |
| One soda or fruit juice |
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Dessert - 10 €  |
| Crème brulée à la vanille fraiche & framboises |
| Crème brulée with fresh vanilla & raspberries |
| Les Crêpes suzette de ma Grand-mère |
| My "Grand-mother" crêpes suzettes |
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Le Dessert du Pressoir: Poire Belle Hélène destructurée & son coulis fondant au chocolat Jivarha
Special Dessert of The Pressoir : Crispy warm marinated pear with vanilla ice cream served under thin chocolate shell with Jivarha chocolate sauce |
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Nougat glace aux amandes & à la fève de tonka
Frozen almond nougat (caramelized ice cream) with red berries sauce |
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Duo de Parfait glacé aux saveurs des caraibes & son petit pot de banane et chocolat Jivarha
Duet of iced parfait with Caribbean flavors & small pot of banana and Jivarha chocolate |
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La farandole de sorbets
Sorbet walz |
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Fondant de chocolat chaud Valrhona au coulis de poires
Warm dark chocolate cake Valrhona with pear sauce |
| Café Gourmand: 8 € |
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Digestifs  |
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Le verre |
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Le verre |
| Courvoisier V.S. |
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€ 7 |
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Grand Marnier / shrubb clément |
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€ 8 |
| Hennessy V.S. |
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€ 7 |
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Poire William Joseph Cartron |
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€ 10 |
| Cognac vanilla Navan |
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€ 10 |
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Mirabelle Joseph Cartron |
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€ 10 |
| Rémy Martin V.S.O.P. |
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€ 9 |
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| Bowen X.O. |
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€ 14 |
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Grappa Di Chardonnay |
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€ 10 |
| Fontpinot X.O. |
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€ 15 |
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Amaretto/Frangelico/Kalhua |
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€ 7 |
| Delamain X.O. (Pale & dry) |
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€ 15 |
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Bayley's/Cointreau
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B&B/Drambuie
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Get 27/Marie Brizzard |
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| Coeur de lion réserve spéciale |
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€ 12 |
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Sambucca (White & Black) |
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€ 7 |
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Limoncello |
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| Dux de Loussac X.O. |
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€ 15 |
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Sauternes |
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€ 9 |
| Bally 7 ans d'âge |
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€ 9 |
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Muscat Beaumes de Venise |
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€ 9 |
| Rhum vieux JM réserve spéciale |
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€ 14 |
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Champagne Brut |
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€ 10 |
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Porto 10 ans d'âge |
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€ 10 |
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Coffee & Drinks  |
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| Café/Déca/Thé /Infusion |
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€ 4 |
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Beefeater / Tanqueray |
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€ 6 |
| Double café |
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€ 5 |
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Bombay sapphire |
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€ 6 |
| Cappuccino / Déca cappuccino |
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€ 5 |
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| Café gourmand < valrhona > |
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€ 8 |
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JB |
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€ 4 |
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Jameson / Dewar's |
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€ 6 |
| Eau minérale et gazeuse Voss |
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€ 7 |
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Chivas 12 ans d'âge |
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€ 8 |
| Ti Punch Maison |
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€ 5 |
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Johnny Walker black label |
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€ 6 |
| Apéritifs : ricard, martini, campari |
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€ 4 |
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Johnny walker red label |
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€ 6 |
| Planteur |
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€ 6 |
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| Mix drink |
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€ 6 |
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Glenfiddish 12 ans d'âge |
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€ 8 |
| Verre de Vin |
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€ 8 |
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Glenlivet 12 ans d'âge |
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€ 8 |
| Coupe de Champagne |
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€ 10 |
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Glen Elgin 12 ans d'âge |
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€ 10 |
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Glen Ord 12 ans d'âge |
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€ 10 |
| Sodas & jus de fruits |
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€ 4 |
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Talisker 10 ans d'âge |
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€ 10 |
| Cocktails |
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€ 6 |
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Seagram's V.O. canadian |
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€ 6 |
| Absolut |
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€ 6 |
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Canadian club / Crown Royal |
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€ 6 |
| Grey Goose / Belvéderé |
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€ 7 |
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Jim Beam / Jack Daniels |
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€ 6 |
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| Rates are subject to change without notice depending on market prices |
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