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Soups Lobster Menu
Appetizers House Specialty
Salads Kids Menu
Pasta Dessert
Meats Digestifs
Fish Coffee & Drinks
   
Soups
Pumpkin & coconut gaspacho - 9 € (v)
French onion soup gratinée - 9 € (v)
Lobster bisque - 10 €
 Cold parsnip emulsion with grilled shrimps - 11 € (v)
Tasting of the four soups - 12 €
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Appetizers
Grilled frog legs with "provençale" style sauce - 14 €
Lobster raviolis in a passion fruit creamy sauce - 16 €
The rolled sea scallops in a mango butter sauce - 15 €
Crispy snails with garlic & blue cheese - 13 €
Tasting around "foie gras"
Macarons of foie gras with sapotilles chutney - 17 €
Homemade slices of rhum jumbie marinated foie gras - 18 €
Tasting plate of four kind of foie gras - 21 €
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Salads
Caesar salad - 10 € (v)
Mixed green salad of the Pressoir - 10 € (v)
Crispy tartlet of goat cheese with apple & beets - 14 €
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Pasta
Mixed seafood (lobster, shrimps, mussels, sea scallops) tagliatelles - 29 v
Tagliatelles & mixed panfried vegetables,provençale style - 19 v (v)
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Meats
Roasted free range guinea-hen stuffed with foie gras, onions marmelad - 27 €
Grilled beef filet-mignon in a camembert cheese sauce - 32 €
Roasted rack of lamb with "apiçius" sauce - 28 €
Sauted sweet bread with morrel - 29 €
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Fish
Grilled king shrimps in a light soy lobster bisque, vegetables flavoured with truffle - 27 €
Grilled lobster tails with pineapple colombo emulsion - 38 €
Crispy grilled mahi mahi filet breaded with cruesli, light fresh vanilla sauce - 26 v
Grilled sea scallops with slices of smoked duck & rhubarb, caribbean white wine butter sauce - 28 €
Grilled dover sole in a saffron sauce - 36 €
 
Vegetarian tasting plate - 25 € (v)
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Lobster Menu - 58 €
Lobster bisque
Lobster raviolis in a passion fruit creamy sauce
Grilled lobster tail with a light emulsion of lychee
Choice of dessert
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House Specialty - 49 €
Tasting of grilled shell-fishes & fishes (served in two courses)
First course : Lobster, shrimps, sea scallops, stuffed mussels & flat-head lobster
with a white wine butter sauce
Second course : Assortiment of four different grilled fishes and vegetables
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Kids Menu - 15 €
Grilled chicken or fish with pastas or vegetables
One scoop of ice cream
One soda or fruit juice
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Dessert - 10 €
Crème brulée à la vanille fraiche & framboises
Crème brulée with fresh vanilla & raspberries
Les Crêpes suzette de ma Grand-mère
My "Grand-mother" crêpes suzettes
Le Dessert du Pressoir: Poire Belle Hélène destructurée & son coulis fondant au chocolat Jivarha
Special Dessert of The Pressoir : Crispy warm marinated pear with vanilla ice cream served under thin chocolate shell with Jivarha chocolate sauce
Nougat glace aux amandes & à la fève de tonka
Frozen almond nougat (caramelized ice cream) with red berries sauce
Duo de Parfait glacé aux saveurs des caraibes & son petit pot de banane et chocolat Jivarha
Duet of iced parfait with Caribbean flavors & small pot of banana and Jivarha chocolate
La farandole de sorbets
Sorbet walz
Fondant de chocolat chaud Valrhona au coulis de poires
Warm dark chocolate cake Valrhona with pear sauce
Café Gourmand: 8 €
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Digestifs
Cognacs   Le verre   Divers   Le verre
Courvoisier V.S.   € 7   Grand Marnier / shrubb clément   € 8
Hennessy V.S.   € 7   Poire William Joseph Cartron   € 10
Cognac vanilla Navan   € 10   Mirabelle Joseph Cartron   € 10
Rémy Martin V.S.O.P.   € 9        
Bowen X.O.   € 14   Grappa Di Chardonnay   € 10
Fontpinot X.O.   € 15   Amaretto/Frangelico/Kalhua   € 7
Delamain X.O. (Pale & dry)   € 15   Bayley's/Cointreau
   
        B&B/Drambuie
   
Calvados       Get 27/Marie Brizzard    
Coeur de lion réserve spéciale   € 12        
        Sambucca (White & Black)   € 7
Armagnac       Limoncello    
Dux de Loussac X.O.   € 15        
        Vins    
Vieux Rhums       Sauternes   € 9
Bally 7 ans d'âge   € 9   Muscat Beaumes de Venise   € 9
Rhum vieux JM réserve spéciale   € 14   Champagne Brut   € 10
        Porto 10 ans d'âge   € 10
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Coffee & Drinks
Cafés       Gin    
Café/Déca/Thé /Infusion   € 4   Beefeater / Tanqueray   € 6
Double café   € 5   Bombay sapphire   € 6
Cappuccino / Déca cappuccino   € 5        
Café gourmand < valrhona >   € 8   Blended whisky    
        JB   € 4
Drinks       Jameson / Dewar's   € 6
Eau minérale et gazeuse Voss   € 7   Chivas 12 ans d'âge   € 8
Ti Punch Maison   € 5   Johnny Walker black label   € 6
Apéritifs : ricard, martini, campari   € 4   Johnny walker red label   € 6
Planteur   € 6        
Mix drink   € 6   Single Malt    
        Glenfiddish 12 ans d'âge   € 8
Verre de Vin   € 8   Glenlivet  12 ans d'âge   € 8
Coupe de Champagne   € 10   Glen Elgin 12 ans d'âge   € 10
        Glen Ord 12 ans d'âge   € 10
Sodas & jus de fruits   € 4   Talisker 10 ans d'âge   € 10
Cocktails   € 6        
        Canadian Whisky    
Vodkas       Seagram's V.O. canadian   € 6
Absolut   € 6   Canadian club / Crown Royal   € 6
Grey Goose / Belvéderé   € 7        
        Bourbon    
        Jim Beam / Jack Daniels   € 6
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Rates are subject to change without notice depending on market prices
 

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Le Pressoir Restaurant
32 Boulevard de Grand Case, 97150 Saint Martin, French West Indies
Phone: 011-590-590-87-76-62