Le Pressoir offers several nightly specials . . . appetizer, entrée, and dessert.
When we create specials, we always strive to highlight the flavors inherent in each ingredient -- as well as the "special" flavor of entire dishes.
Here are a few recent examples, but remember . . . nothing yet invented enables you to taste the flavors, or smell the aromas, of our "Special" creations. You'll just have to come in and try them for yourself!
Sole and Turbot Carrelet - The carrelet is a white wild flat fish closed to dover sole. It comes from Brittany.It is usually simply served meunière with a touch of curry.
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